MENU
Freshly baked sourdough bread, served with a choice of butters:
Sea salt whipped butter
Vegemite whipped butter
STARTER
Winter tomato salad, burrata, smoked rapeseed oil & sunflower seed ajo blanco (V)
MAIN
Roasted rack of lamb, smoked pecorino mash, lamb shoulder kromesky & balsamic roasted onions
VEGETARIAN MAIN
Harissa marinated courgettes, fennel & chickpea tahini, Za’atar dressed kale & pickled chilli fennel slaw (V)
DESSERT
Black forest mousse, morello cherry compote, cherry moonshine foam* & cherry ice cream (V)
*contains alcohol
DIETARIES
If any of your guests require the vegan alternative or have any other special dietary requirements, please indicate this on your Guest List form and let us know as soon as possible.