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GUEST EVENT INFORMATION

Broadcast Sports
  1. Excellence in Audio Post-Production (Non-Scripted)
  2. Best Innovative Use of Cloud
  3. Excellence in Grading (Non-Scripted)
    (sponsored by EIZO)
  4. Best Sustainability Project
    (sponsored by Appear)
  5. Best Virtual Production
    (sponsored by LucidLink)
  6. Excellence in VFX
    (sponsored by ERA)
  7. Best Use of Graphics
    (sponsored by Ross Video)
  8. Best AI Innovation (Creative)
  9. Best AI Innovation (Workflow)
    (sponsored by LTX Studio)
  10. Young Talent of the Year (Post-Production)
    (sponsored by Netflix)
  11. Young Talent of the Year (Live Production)
    (sponsored by Netflix)
  12. Young Talent of the Year (Technical)
    (sponsored by Netflix)
  13. Best Tech Innovation in Live Production
  14. Best Tech Innovation in Live Production (Sport)
    (sponsored by Cerberus Tech)
  15. Best Industry Skills Initiative
    (sponsored by Films at 59)
  16. Post Producer of the Year
    (sponsored by Hotspring)
  17. Best Innovation Project
    (sponsored by Jigsaw24 Media)
  18. Excellence in Grading (Scripted)
    (sponsored by EIZO)
  19. Excellence in Audio Post-Production (Scripted)
    (sponsored by HHB)
  20. Standout Tech of the Year
    (sponsored by East On Media Solutions)
  21. Tech Team of the Year
    (sponsored by SanDisk Professional)
 SEE GUESTBOOK

 SEE GUESTBOOK

 MENU, DIETARIES & ADDITIONAL DRINKS 

MENU

Freshly baked sourdough bread, served with a choice of butters:

Sea salt whipped butter
Vegemite whipped butter

​STARTER

Winter tomato salad, burrata, smoked rapeseed oil & sunflower seed ajo blanco (V)

MAIN

Roasted rack of lamb, smoked pecorino mash, lamb shoulder kromesky & balsamic roasted onions

VEGETARIAN MAIN

Harissa marinated courgettes, fennel & chickpea tahini, Za’atar dressed kale & pickled chilli fennel slaw (V)

DESSERT

Black forest mousse, morello cherry compote, cherry moonshine foam* & cherry ice cream (V)
*contains alcohol

 

DIETARIES

If any of your guests require the vegan alternative or have any other special dietary requirements, please indicate this on your Guest List form and let us know as soon as possible. 

PRE-ORDERING ADDITIONAL DRINKS FOR YOUR TABLE

Please follow this link, select the date followed by the event and click Next:

  • Select Drinks Reception or Table Drinks and click Continue to Order 
  • Select your drinks and Add to order
  • When all drinks have been added, click Checkout
  • Sign in or Create account
  • For “Choose Collection Slot”, select Event

IMPORTANT:

In the Special Instructions section, please add Company Name or Table Host Name – or both. If this detail is not added, we cannot guarantee the drinks will be served to the correct location on time on the night.
 
If there are any notes regarding the order that you would like to be passed on to the Bar Team, please also add in Special Instructions.
 
Complete payment details and click Place my order.
 
PLEASE NOTE
 
The pre-order page will close 72 hours before the event. We strictly cannot accept pre-orders after this deadline.
 
If there is a problem with your order at the event and it is not flagged to a member of staff at the time, a refund cannot be processed post event.
 
If you would like to make an order for both the Drinks Reception and Table Drinks, two separate orders would need to be made.

Please note this is for additional drinks only. Please review the drinks included in your table/seat package before purchasing.

 TIMINGS, DRESS CODE, E-TICKETS, PLACE CARDS & ACCOMMODATION 

TIMINGS

  • 18:45 – Platinum & sponsors drinks reception​
  • 19:00 – Main drinks reception 
  • 19:45 – Welcome address followed by dinner 
  • 21:45 – Awards ceremony 
  • 23:00 – After party​ 
  • 01:00 – Carriages 

DRESS CODE

Cocktail / Lounge Suits

E-TICKETS

An e-ticket will be sent to the table booker closer to the awards night. Your table booker will share this with you before the awards as you will each need to show it on your phones to gain access on the night.

PLACE CARDS (For table bookers only)

In a bid to save paper, we are only sending place cards out to those who request them, so on the Guest List Form, please indicate your preference. These will be sent to the address on your invoice, so do let us know if it’s different.

ACCOMMODATION

We work with an accommodation agency that provides a rate card for the hotels in the surrounding area. To book your accommodation at preferential rates, please book online or call 0845 6123 602 or +44 1473 550 620 quoting your dedicated code of MBII005 24.

 FAQs 

WHAT IS MY TABLE NUMBER?

There will be a table plan in the drinks reception and a printed programme listing company names and table numbers. To aid networking on the night, there will be a QR code on the programme and all signage, which gives you access to the full guest list. 

WHAT IF I NEED TO BOOK ANOTHER SEAT/TABLE?

Please contact Shane Murphy at shane.murphy@mb-insight.com who can discuss this.

IS THERE A CLOAKROOM?​​

Yes, there is a cloakroom, on the ground floor in the foyer.

​​IS THERE WI-FI AT THE VENUE?

Yes, as follows: Wi-Fi network: Brewery_WiFi (no password)

DISABLED ACCESS

If any of your guests require special consideration, it is imperative that you let us know ASAP and clearly state this on the Guest List Form so we can liaise with the venue.

ANY OTHER QUESTIONS?

You can also visit our FAQs page, and if you have any further questions,
please contact us techawards@broadcastnow.co.uk

Testamonials

  • Everybody sees what happens on the screen and what goes out, but there's so much work and effort goes into production, the preplanning and making these things happen, to be recognised for that work that goes on preproduction is amazing!
    Richard Wormwell
    dock10
  • Being able to show those unsung heroes within the technical innovation space is a really important achievement and it's a great awards to be part of...
    David Harnett
    Timeline TV
  • To recognise people that do stuff that isn't normally recognised, you know it's normally the hosts, the executive producers and the creative directors, but yeah the technical stuff makes it happen!
    Lisa Edwards
    Studio Ramsay
  • We're such an important industry to the country, and to everyone we serve from our clients to everyone at home, and there's a huge amount of work that's gone into the last couple of years innovation wise and it's great to be recognised.
    Jai Cave
    Envy Post Production